Wednesday, July 13, 2011


I made this for my potluck today. Super good! I got tons of compliments! Easy to make and extremely yummy! ENJOY!!!

1 cup sugar
3/4 cup non-dairy milk
2 Tablespoons brown rice syrup
2 teaspoons vanilla extract
1 teaspoon salt

3 cups shredded coconut

¾ cup all-purpose flour

Preheat oven to 350F (177C). In a medium bowl mix the sugar, non-dairy milk, brown rice syrup, vanilla extract and salt. Mix in the shredded coconut.

Add the all-purpose flour to the bowl containing the wet ingredients and mix with a spoon until well incorporated. At this point the dough will be so thick you'll probably need to mix it with your hands. Do this until the dough is well mixed.
Form the mixture into 1 inch balls (a very small ice cream scoop works well) and place on parchment paper lined cookie sheet. Bake for 10 minutes.

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